One can’t say that Bordeaux and its neighbouring appellations have been at the forefront of the organic and biodynamic movements. Furthermore, for more than two decades, the region was hanging on to a recipe that may have been successful (ripe, heavily new-oaked, technological wines) but that many wine aficionados no longer find to their taste. Consequently, Bordeaux and friends are scarce on the wine lists of most of the hot new bistros, where you will find two dozen Gamays and Poulsards before you spot a Cabernet Sauvignon or Merlot, if you spot any at all. For a region that once dominated French wine sales, it is a spectacular fall from grace. But things are definitely changing, with domaines like Les Carmels: certified organic, practicing biodynamic, affordable, and made in a softly-extracted, no new oak, very low sulfur, and beautifully quaffable style.Domaine Les Carmels in Bordeaux’s Cadillac region is more than just a winery—it’s a homage to the unyielding passion of Sophie and Yorick, a commitment to the land and a celebration of agroecological harmony. Here, the vines coexist with nature, organic practices reign supreme and the result is a range of wines that authentically express the Bordeaux terroir. In the heart of this pristine oasis, the faithful duo crafts wines that capture the essence of Bordeaux, free from the shadows of mass production and chemical interventions—a true treasure for wine enthusiasts seeking purity, tradition and terroir-driven excellence.