2023 Joé Chandellier Trois Terres Côtes du Rhône (Case of 6)

6x750ml

Viticulture: Organic / Natural / Vegan
Soil type: Alluvial soil, sandy loam, sandstone.
Elevation: 100m
Grapes: Grenache, Carignan, Syrah, and Aramon
Method of fermentation: The whole bunch fermentation lasts for 10 days. Trois Terres spent 10 months aging in concrete tanks and 600L barrels. Joé added 30ppm of sulphur prior to bottling.